Freeze Branding @ Twenty One Days

Well I did manage to get some photo's yesterday I just didn't get them posted.  Quick recap is that the 932 heifer was branded utilizing the liquid nitrogen, and the 937 heifer branded with dry ice and 99% aolchol.

932 heifer

937 heifer, I think the GIZ is really starting to stand out.

They said you could tell how the brands look at 21 days, and I think they are showing up I am thinking that 75 seconds might work better on the dry ice method instead of 60 seconds. 

Until next week.