Tuesday, February 1, 2011

Freeze Branding One Week and One Day Later

I said in my freeze branding wrap up post that I would take pictures of the two heifers to show the progression of the brands.  Keep in mind that the 932 heifer was branded utilizing the liquid nitrogen method, while the 937 heifer was branded utilizing the dry ice with 99% alcohol.  My intentions were to get pictures at seven days but since I am a world class procrastinator the pictures were taken at eight days.

932 Branded with Liquid Nitrogen


937 Branded with Dry Ice and 99% Alcohol


I don't yet have an opinion on which one looks the best, I don't really know at this point.  I will post again next week, maybe by then we can tell more.

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