Dr. Cliff Lamb UF IFAS |
Necessary Equipment
- A freeze brand set of number brands or single brand as needed.
- Good head gate and squeeze chute is essential to ensure that the animal is restrained while applying the brand
- Animal hair clippers with sheep head and flathead blades.
- A stiff rice root brush and towel for cleaning the brand area.
- Alcohol (99%) in a mister bottle.
- Dry ice and alcohol (99% not 70%) for cooling the irons OR liquid nitrogen.
- Container large enough to set all the brands on the bottom at one time for cooling.
- A large clock with second hand to be used for timing of brand application.
Freeze Brand Set
Freeze Branding Procedure
- If using dry ice - break up enough dry ice to cover the bottom of the container(s) with at least two inches of ice. Pour enough alcohol over the ice to cover the ice and the brands placed down in the ice. Add more ice and alcohol as needed during the day. As soon as one is done using a brand place it back in the ice and do not use the brand again until bubbling stops.
- Restrain the animal in the chute by the neck and tighten the squeeze chute on the body to prevent excessive movement.
- Clip hair as short as possible in the area to be branded. Clean the area with a brush and alcohol.
- Just before placing the brand on the animal saturate the brand site with alcohol from the mister to provide liquid contact between the iron and the hide. This step is critical to obtaining a good brand because alcohol will evaporate quickly.
- Apply the brand to the hide for 60 seconds if using dry ice and for 30 seconds if using liquid nitrogen. Every 10 seconds spray the brand with alcohol from the mister.